Peruvian Huacatay

by admin on February 1, 2012

Huacatay (wa-ka-tie) is black mint, native to Peru. The leaves are ground into a paste before they are used in most recipes, and pre-made huacatay paste is one of the best ingredients to have in your pantry when cooking Peruvian food. Mama Tina’s Huacatay Paste, pictured here, is imported from Peru and contains no artificial preservatives. Use it to create pollo a la brasa, or Peruvian rotisserie chicken, or a list of other condiments and dishes. Mama Tina’s will also be introducing frozen huacatay leaves soon, which can be ground as needed. Pastes, along with frozen and dried peppers, make Peruvian cooking easy. We also recommend The Art of Peruvian Cuisine as a comprehensive cookbook, along with the Mama Tina’s Peruvian Food website.