Frommer’s, one of the top guide book publishers in the world, has named Lima as its Top Foodie Destination for 2012. Beating out cities across Europe, Asia, North and South America that are known for their local cuisine is quite an honor. The diversity and creativity on Peruvian menus keeps people coming back for more. From Asian-inspired Chuafa and Lomo Saltado to fresh Ceviche, each Peruvian meal is filled with alluring sights, smells and flavors. Whether it’s a simple meal of Anticuchos or Papa a la Huancaina, or a taste of Peruvian Food at a five-star restaurant, visitors to Lima find that they are amazed at the array of traditional dishes as well as creative new ones. Peru’s capital city is certainly an essential vacation spot for foodies.