Tallarines are Peruvian noodles with a distinctive seasoning.
Legendary Peruvian chef Gaston Acurio is looking to expand his Peruvian restaurants to New York City soon. This is an exciting update in the world of fine Peruvian food. Acurio says Peruvian cuisine will put Peru on the map, and I agree. When people across the globe taste delicious dishes like ceviche, more of them will take an interest in the beautiful country of Peru. Peru’s gastronomy is a very interesting topic, because the national cuisine was formed by so many different influences. With South American, African, Asian and European influences, it is easy to see why Peruvian food is acknowledged as the most diverse cuisine in the world.
