Living in Peru has published an article confirming Tunki coffee‘s growing popularity in international markets. Gaston Acurio, Peru’s superstar chef, is serving it in his restaurants in Spain, and consumers in England are also enjoying this organic Peruvian coffee. After one of the farmers from the Cecovasa Cooperative (where Tunki is produced) won Coffee of the Year 2010 at the Specialty Coffee Association of America’s annual competition in April, the world has started to recognize Peruvian farmers for their exceptional coffee. The Cecovasa Cooperative unites hundreds of farming families and ensures their coffee is sold using fair trade standards. That means that while coffee lovers enjoy Tunki’s distinct flavor, they can also feel good knowing they are supporting farmers in Peru. Follow the link above to purchase Tunki coffee in the U.S.
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